euclase:

David Cabrera

euclase:

David Cabrera

euclase:

Syd Mead

euclase:

Syd Mead

Gluten-free brownies!

A night in the fridge cured the cakey-dry texture, and they’re really quite good. Therefore, I am sharing the recipe. You will need gluten-free baking powder in order to make these genuinely celiac-safe—please note that before making them for a GF friend. :)

2 squares (60g) unsweetened chocolate (the chocolate taste comes through well enough, so a decent chocolate like Bakers is worth it)
1/3c butter (unsalted not specified) (you can use margarine but I pretend it doesn’t exist)
1c granulated sugar (white, but I think a fine raw sugar would taste excellent here)
2 eggs
1t pure vanilla extract (I really do like the pure best, but you can use the synthetic without harm)
1/2c potato starch (I used Club House, obviously

Alternately, try this: substitute 1T each rice flour, corn starch, and tapioca flour for equal amounts of potato starch. I find this improves the texture. 


1/2t baking powder (this is where you will be careful re: hidden gluten)
1/4t salt (I would leave this out if you used salted butter)
1/2c chopped nuts (I left this out)
1/2c semi-sweet chocolate chips (optional; I did not use these)

Melt butter and chocolate by any means you like. (I like the microwave.) Remove from heat; stir in sugar and let stand 5 minutes. (I am assuming it is standing to cool but I let it stand anyway.) Beat in eggs one at a time; beat in vanilla.

Mix dry ingredients in a bowl. (I sifted them together out of habit.)

Stir dry ingredients into wet, until smooth. Pour into greased 8” square pan*. Sprinkle with chocolate chips if desired. Bake at 350F(180C) for 25-30 minutes. (If you have a hot oven, I would put it in for 20 and test as usual, because you do now want this to be dry.)

Cool, chill, then cut into squares. (A recommendation I read recently advised going straight to the freezer, then thawing and cutting, for maximum chewiness. I will be trying this.) Store, covered, in the fridge. 


*I used a foil liner that I could lift out. I take a piece of foil longer than the pan is wide by 6”+. I fold it so that it lies in the pan nicely with the two ends hanging out. When I spray with canola oil, I spritz the pan, put in the foil, spray again.

Also, these brownies are brilliant when you use a mini muffin tin—the recipe makes 24 mini muffins of about 1T batter each.  The shorter cook time makes them softer and moister. Make sure to thoroughly grease the tins, otherwise you’ll be digging the brownies out with a knife. 

A quote from Mike Meyer, the mentally disabled Superman fan whose comic book collection was recently stolen, reacting to the overwhelming response from the comic book community to help restore it (via euclase)

I have never felt so much love in my life; I no longer feel like the Frankenstein monster. I feel that people understand me now, for the first time in my life.

filed under: favorite people↦ adele

Adele. Perfection.

filed under: favorite people
↦ adele

Adele. Perfection.

(via mimisaurus)

bohemea:

Tilda Swinton

Oh, my love for Tilda Swinton knows no bounds. *prints and glues in inspiration book*

bohemea:

Tilda Swinton

Oh, my love for Tilda Swinton knows no bounds. *prints and glues in inspiration book*

(via euclase)

microaggressions:

When I was over at my friend’s house, her mother called my friend out of the room for a chat. When my friend returned, she asked my girlfriend and I to not sit next to each other because it made her mother uncomfortable, and then returned to cuddling in her boyfriend’s lap

An entire room of people I considered close friends heard her say this and no one said a word. I made a half-hearted attempt to say, “but that’s ridiculous,” and still everyone stared silently at the floor.

BUT THAT’S RIDICULOUS.

If my mother pulled that shit, the house would be empty (including me) in under 2 minutes. I’m a mom now and my house is open to everyone except bigots.

Vegan (Gluten-Free) Cake-inna-mug!

all mixed in one mug!if you want this to be vegan/gf, I’m assuming all your supplies are vegan/gf, of course. :) even if you’re using dairy milk and butter, the flax is way better than an egg and the texture isn’t bad at all.

2t ground golden flax
1T cool water
wait a few min (I used to wait 15, but another source says just 2-3); will turn into thick gel
1T each: raw cane sugar, potato starch, rice flour, cocoa powder
2T milk (dairy, almond, rice, soy)
1T oil (melted butter, canola, or some neutral fat source)
1/4t each: baking soda, vanilla
stir until no longer lumpy; scrape down the sides of the mug if you want easier clean up
1T chocolate chips (optionally stir in but I like them all melted on top)

microwave on high for 60 seconds—it will look firm and pull away from the side of the mug if it’s cooked. you don’t have to worry too much, of course, because there’s no egg in it! you can lick the spoon without reprisal. hopefully this will be a gateway to you using flax instead of egg in cookies and more.

I haven’t tried mixing it all up ahead of time except for the liquids, yet. I’ll report back, but in theory you could just about whip this up with water. I plan to give it a go with protein shake mix and will fill you in on that as well. because protein cake-inna-mug that you can keep in your desk? far too awesome.

A quote from

Steven D. Levitt, saving us from ourselves, on the Freakonomics blog (via Feministing)

(Jesus fucking Christ Steven Levitt, it’s not up to you what your daughter does)

If the answer is that I wouldn’t want my daughter to do it, I’d teach her why I felt that way. The rest is up to her. But, wait. I’m not a complete moron.

(via mollycrabapple)

If the answer is that I wouldn’t want my daughter to do it, then I don’t mind the government passing a law against it. I wouldn’t want my daughter to be a cocaine addict or a prostitute, so in spite of the fact that it would probably be more economically efficient to legalize drugs and prostitution subject to heavy regulation/taxation, I don’t mind those activities being illegal.
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